Waiter / Nhân Viên Phục Vụ

Job Description

• Responsible for supervising and coordinating activities of the restaurant;

• Understand all food and beverage items offered, including ingredients, methods of preparation and proper service;

• Control reservations and seating of the outlet with regards to service standards;

• Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all employees;

• Coordinate between the server and kitchen for smooth coordinating service;

• Promote good public relations and handle complaints or concerns of guests;

• Respond properly in any restaurant emergency or safety situation;

• Supervise the public areas;

• Any offer tasks will be assigned by Line Manager;

• Be paid 150% excluding daily salary for working overtime;

• Be paid 200% for working during Public Holidays;

• Be paid 300% for working during Tet Holidays;

• Be entitled to a 13th month salary;

• Be entitled to 12 days of paid annual leave;

• Have 1 duty meal per working shift;

• Be provided uniform and locker;

• 3% Service Charge + Tips.

• English communication

• At least 1 year of experience in a similar position

• Meticulous, diligent, responsible for work

• Customer care mindset

• Professional appearance

Tagged as: Khách sạn – Nhà hàng – Du lịch

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