Thông tin tuyển dụng nhanh
Kinh nghiệm: Chưa có kinh nghiệm
Yêu cầu bằng cấp: Không yêu cầu
Số lượng cần tuyển: 0
Hình thức làm việc:
Toàn thời gian cố định
Chức vụ: Trưởng Nhóm
Yêu cầu giới tính:
Không yêu cầu
Mô tả công việc
1. Quality control activities
- Check the periodical food safety hygiene at each store.
- Follow the weekly food safety hygiene report result of each store.
- Analyze the result of checking food safety hygiene, propose the improvement plan for each division and store.
- Summarize the monthly report on quality control.
- Create the standard process (SOP) of related quality control.
- Announcement on conformity with regulation on food safety.
- Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination …) according to regulation requirements.
- Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
2. Supporting Store
- Support store in food safety hygiene improvement.
- Carry out the report related to 5S at each store.
- Conducting training on food safety and hygiene for Foodline staff.
3. Rules & Regulations
- Follow all working procedures, the company’s policies, rules and regulations.
- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
4. Manpower management
- Build and promote team work spirit.
- Ensure efficient leadership to direct the section towards Company’s business strategies.
- Regularly train and motivate subordinates in daily works.
5. Other duties
- Make periodical and ad-hoc report on foods safety and hygine as required.
- Other tasks or responsibilities as assigned by QC Manager.
Quyền lợi được hưởng
- Lương tháng 13
- Chăm sóc sức khỏe cao cấp cho bản thân
- Bữa trưa tại căn tin
Yêu cầu công việc
Qualifications & Experience:
- University degree, preferably in food chemistry or technology faculties
- Minimum 03 year working in quality assurance / quality control / fresh foods receiving / fresh foods sales dept. in the foods business.
Knowledge & Skills:
- Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/5S/, …).
- Good communication, listening and negotiation skills.
- Good command of English (both verbal and written).
- Computer literacy: Excel, Word, Power Point.
- Self disciplined with ability to work at nigh shift and under high pressure.
Yêu cầu hồ sơ
- Sơ yêu lý lịch
- Đơn xin việc
- Các giấy tờ liên quan
Thông tin liên hệ
Người liên hệ:
30 Bờ Bao Tân Thắng, Phường Sơn Kỳ, Quận Tân Phú, HCM
Hạn nộp hồ sơ: